Anti-inflammatory activity of American yam Dioscorea trifida L.f. in food allergy induced by ovalbumin in mice

Tropical ecosystems are particularly rich in edible plant species with different bioactive substances. Among the plants with promising benefits for health are species from the genus Dioscorea (Dioscoreaceae), especially those named yam. Recent studies have shown the beneficial effects of different species of Dioscorea, and its main constituent, diosgenine, in the treatment of food allergy. In this study we evaluated the potential of D. trifida, the only yam native from South America, in the treatment of ovalbumin (OVA) induced food allergy in Balb/c mice. HPLC/DAD analysis showed the presence of three very distinctive groups of natural products in extracts and fractions: (I) very polar substances, including allantoin, (II) phenolic substances as flavonoids and phenolic acids and (III) diosgenin and derivatives. Sensitive mice received casein feed with supplementation of crude extract (CE) and fractions. The supplementation with all products from D. trifida reduced IGE, intestinal oedema and mucus production, parameters observed in OVA allergic mice. The results showed the potential of this food to prevent or treat this disease and the necessity to be better explored.     

Modeling and simulation of the formation and utilization of microbial products in aerobic granular sludge

A mathematical model is established to simulate the formation of extracellular polymeric substances (EPS), soluble microbial products (SMP), and internal storage products (X_STO) in aerobic granular sludge. The sensitivity of these microbial products concentrations toward the key model parameters is analyzed. Independent experiments are conducted to find required parameter values and to test its predictive ability. The model is evaluated by using one‐cycle operating experimental results of a lab‐scale aerobic granule‐based sequencing batch reactor (SBR) and batch experimental results. Results show that the model is able to describe the microbial product dynamics in aerobic granules and provide further insights into a granule‐based SBR. The effect of the initial substrate and biomass concentrations on the formation of microbial products in aerobic granular sludge can therefore be analyzed by model simulation. A higher substrate concentration results in a greater concentration of EPS, SMP, and X_STO. An accumulation of biomass in the bioreactor leads to an increased production rate of EPS, SMP, and X_STO. © 2009 American Institute of Chemical Engineers AIChE J, 2010     

A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine — Guyue Longshan Rice Wine

The objective of the study was to systematically investigate flavor compounds in Chinese rice wine (CRW) using chromatography technology. In twelve CRW samples, 93 different flavor compounds were detected and identified including 16 alcohols in addition to ethanol, 29 esters, 9 aldehydes, 9 organic acids, 19 amino acids and 11 fatty acids. Statistical analysis by principal component analysis (PCA) indicated that seventeen flavor compounds in Guyue Longshan rice wine made a large contribution to its special flavor. These compounds were benzaldehyde, acetaldehyde, ethyl 2‐hydroxy‐4‐methylvalerate, ethyl butyrate, phenyl ethyl isobutyrate, ethyl benzoate, ethyl phenyl‐acetate, methyl dodecanoate, methyl oleate, ethyl dedecanoate, 1‐butanol, 3‐ethoxyl‐1‐propanol, 1‐enanthol, dodecanol, lactic acid, fumaric acid and lauric acid.     

再论甜菊糖苷的甜度、甜味和苦涩后味的成因机理

从分子化学结构角度出发,再一次论述分析了甜度、甜味与苷元的C连接部位和糖基种类、葡糖基数的关系;论证了甜菊糖苷甜味带苦涩后味的根本原因和事实,并详尽列出应用文献。     

浓香型大曲酯化力的测定方法探讨

从酯化反应的温度、底物浓度、用曲量、酯化时间几个方面着手,本着便于操作、能真实反映大曲酯化能力的相对大小、与生产实际相联系的原则,通过试验,选择合适的测定大曲酯化力的方法。     

迷迭香在烹调肉类食物中的应用研究

文章依据传统烹饪技艺,详细论述了3种肉类菜肴的工艺流程和关键点,重点研究添加速迭香前后3种肉类菜肴的品质差异.实验结果表明,速迭香的抗氧化性可以改善肉质的颜色和质感,所含挥发性物质可以改善肉类食品的风味.     

Critical assessment of extracellular polymeric substances extraction methods from mixed culture biomass

Extracellular polymeric substances (EPS) have a presumed determinant role in the structure, architecture, strength, filterability, and settling behaviour of microbial solids in biological wastewater treatment processes. Consequently, numerous EPS extraction protocols have recently been published that aim to optimize the trade off between high EPS recovery and low cell lysis. Despite extensive efforts, the obtained results are often contradictory, even when analysing similar biomass samples and using similar experimental conditions, which greatly complicates the selection of an extraction protocol. This study presents a rigorous and critical assessment of existing physical and chemical EPS extraction methods applied to mixed-culture biomass samples (nitrifying, nitritation-anammox, and activated sludge biomass). A novel fluorescence-based method was developed and calibrated to quantify the lysis potential of different EPS extraction protocols. We concluded that commonly used methods to assess cell lysis (DNA concentrations or G6PDH activities in EPS extracts) do not correlate with cell viability. Furthermore, we discovered that the presence of certain chemicals in EPS extracts results in severe underestimation of protein and carbohydrate concentrations by using standard analytical methods. Keeping both maximum EPS extraction yields and minimal biomass lysis as criteria, it was identified a sonication-based extraction method as the best to determine and compare tightly-bound EPS fractions in different biomass samples. Protein was consistently the main EPS component in all analysed samples. However, EPS from nitrifying enrichments was richer in DNA, the activated sludge EPS had a higher content in humic acids and carbohydrates, and the nitritation-anammox EPS, while similar in composition to the nitrifier EPS, had a lower fraction of hydrophobic biopolymers. In general, the easily-extractable EPS fraction was more abundant in carbohydrates and humic substances, while DNA could only be found in tightly bound EPS fractions. In conclusion, the methodology presented herein supports the rational selection of analytical tools and EPS extraction protocols in further EPS characterization studies.     

Heterotrophic microorganism Rhodotorula mucilaginosa R30 improves tannery sludge bioleaching through elevating dissolved CO2 and extracellular polymeric substances levels in bioleach solution as well as scavenging toxic DOM to Acidithiobacillus species

The introduction of acid-tolerant heterotrophic microorganisms into sludge bioleaching systems has been proven effective in improving sludge bioleaching processes, and such positive effect is mainly attributed to the biodegradation of low molecular weight organic acids or sludge dissolved organic matter (DOM) toxic to Acidithiobacillus species by the heterotrophic microorganisms introduced. Here we report that elevated dissolved CO₂ concentration and resulting extracellular polymeric substances (EPS) in bioleach solution due to the incorporation of heterotrophic microorganisms also play important roles in improving sludge bioleaching. It was found that in tannery sludge bioleaching system coinoculated with Rhodotorula mucilaginosa R30 and Acidithiobacillus species, dissolved CO₂ concentration in bioleach solution can be elevated from 0.23-0.54 mg/L to 0.76-1.01 mg/L compared to the control inoculated only with Acidithiobacillus species. Correspondingly, the distinct degradation of sludge DOM was also observed in this experiment. It was experimentally demonstrated that the accumulation of CO₂ did greatly enhance the growth of Acidithiobacillus thiooxidans and the decrease rate of pH in the medium. In addition, EPS derived from R. mucilaginosa R30 could bind readily Fe³⁺ in bioleach solution with maximum binding capacity (MBC) of 0.82 mg Fe³⁺ by per mg DOC of EPS secreted and the oxidization activity of EPS-bound Fe³⁺ was decreased but not totally inhibited, indicating that the formation of soluble EPS-Fe(III) complexes enhances, to a certain extent, bioleaching efficiency due to maintaining Fe³⁺ level in solution by inhibiting Fe precipitation occurrence.